Long time ago I had the idea to share recipes from our culinary discoveries, but have never done … Not taken the time !

So better late than never !

I have the honor to present the Pad Thai !

Delicious Thai food to taste without moderation so there is lots of good things

We do not grow weary and especially Anita one of the “Giant Guest House” where we spent eight days in Chiang Mai.

We did eat at each turn, I have done a far breton Felix and a paella .

So then here is the recipe!

As I wrote it with the ingredients we have here in Thailand. It may be that some ingredients are difficult to find in Europe …

• 500g fresh pasta rice
• 200g bean sprouts
• 200g crushed dacahuètes
• 400g fresh tofu
• 4 eggs
• prawns
• small green chillies
• Green onion shoots
• kind of minced orange pickles
• Sugar or honey
• tamarind sauce
• nuoc mam sauce
• oil

Anita made ​​a pad thai person , so that the ingredients are cooked . Otherwise if you put everything in a wok , it may stick and cook less .

wok , fry a little tamarind sauce in preheated oil.

1. add the pasta to a person
2. add the tofu into small pieces
3. add the small orange pickles
4. all together on the side of the wok, add a little oil
5. adding the egg by mixing the mixture
6. add a little honey or sugar
7. add the nuoc mam sauce
8. add bean sprouts
9. It’s ready! Arrange everything on a plate, sprinkle with peanuts , a little chili powder for lovers of hot peppers, bean sprouts , onion sprouts . The prawns grilled in the oven !

Of course every time you add must stir to cook over high heat in a wok !

And of course, thank you to Anita and Becky for the explanations ! And the delicious Pad Thai you see here in photos

Bon appetit !

For an explanation of the letter on a good cooking blog click here.

Translated by my friend Google… Sorry !